Ingredients (serves 4)

• 800 grams of shank.
• 100 grams of streaky bacon.
• 1 / 2 beef hand.
• 1 / 2 kilo of onions.
• 3 carrots.
• 1 turnip.
• 8 tablespoons of oil.
• 1 / 4 liter of red wine.
• 2 tablespoons vinegar.
• 3 cloves.
• 1 / 2 hi bay.
• Parsley.
• Thyme.
• Sal

A small amount of vinegar softens the meat ...

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